Try this Cathes Potato Soup recipe, or contribute your own.
Suggest a better descriptionCut potato into chunks and boil in water until quite done, a little over-done. You should end up with about a cup of water in the pot. Mash potato chunks in pot with water; will be a juicy, mushy mixture. Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon or so at at time (to taste) until mixture thickens. Stir in Tabasco sauce and serve. Cathes notes: * Varies a lot from time to time; might need to experiment.
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Serving Size: 1 Batch (1487g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 1593 | ||
Calories from Fat: 1087 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.8g | 161 % | |
Saturated Fat 75.3g | 377 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 374.4mg | 115 % | |
Sodium 1703.2mg | 59 % | |
Potassium 2675.2mg | 70 % | |
Total Carbohydrate 101.8g | 30 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 93.7g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1593
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