Join us!  Sign in   

Cauliflower Au Gratin

Recipes »  Side Dish  »  Vegetables

Try this Cauliflower Au Gratin recipe, or contribute your own. "Cauliflower" and "Casseroles" are two of the tags cooks chose for Cauliflower Au Gratin.

Cuisine: AmericanMain Ingredient: Cheese

(0, 0) (reviews)

1 people want to try | 3 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 4
Verified by stevemur
3/4 cbread crumbs; Soft
3 tbButter; melted
1/2 cCheddar; Coarsely shredded
1/2 tsSalt; optional
1/2 cMayonnaise
1 cnCream of celery soup
1 16-oz pkcauliflower, frozen

Cauliflower Au Gratin Preparation

Place frozen cauliflower in 1 1/2 quart shallow baking pan; sprinkle salt. Combine soup and milk; blend well. Pour over cauliflower. Cover and bake at 350 degrees for 20 minutes. Uncover. Mix bread crumbs, butter and cheese; sprinkle over cauliflower and bake 20 minutes longer. 6 servings. Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 1049
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Cauliflower Au Gratin. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Casseroles
  2. Cauliflower
  3. Celery
  4. Mayo
  5. Cream
  6. Bread Crumb
  7. Butter
  8. Cheese

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.