Cauliflower Au Gratin

Ready in 1 hour

Try this Cauliflower Au Gratin recipe, or contribute your own. "Cream" and "Vegetables" are two of the tags cooks chose for Cauliflower Au Gratin.

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Cauliflower, brokem into
2 cl Garlic, minced
2 tb Chopped fresh parsley
Pinch Cayenne pepper
Black Pepper; to taste
1 1/2 c Shredded Swiss cheese
6 tb Butter or margarine
4 oz Cooked ham, chopped
1 1/2 c Whipping cream
(4-6 oz.)
1/4 ts Salt
2 tb All-purpose flour

Original recipe makes 6 Servings



Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings. SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

Calories Per Serving: 391 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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