Mexican style cheese sauce.
Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies and cook, stirring occasionally just until heated through. Do not allow to boil.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 168 | ||
Calories from Fat: 146 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 45.4mg | 14 % | |
Sodium 190.9mg | 7 % | |
Potassium 29.9mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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