Shrimp and Lobster Sauce
Recipes » Marinades and Sauces » Sauce
Try this Shrimp and Lobster Sauce recipe, or contribute your own. "Corn" and "Sauces" are two of the tags cooks chose for Shrimp and Lobster Sauce.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Shrimp
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Verified by stevemur
| 1 lbshrimp; Cleaned raw |
| 1/4 lbGround pork |
| 4 tbVegetable oil |
| 1 Egg; beaten |
| 2 Garlic; chopped |
| 1/4 tsMSG |
| 4 tbCornstarch |
| 2 slGinger root; or |
| 1 tbDry sherry |
| 1 tsSalt |
| 2 tbSoy sauce |
| 1 1/2 tbblack beans; Cooked |
| 1/4 tsSugar |
| 1/2 tsGinger |
Shrimp and Lobster Sauce Preparation
Mix shrimp with 1/2 tablespoon cornstarch and sherry. Set aside. Mix remaining cornstarch in 1/4 cup cold water. In skillet, cook shrimp in oil, stirring constantly, for 2 minutes. Remove. Add ginger, garlic and beans to oil; stir. Add pork, salt, soy sauce, MSG, sugar and 1 cup water. Bring to boil and simmer 2 minutes. Add shrimp and egg; stir well. Serve hot over rice. JOY YOUNGS CHINESE RESTAURANT MEMPHIS, TN From the book
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