Shrimp and Lobster Sauce
Try this Shrimp and Lobster Sauce recipe, or contribute your own. "Corn" and "Sauces" are two of the tags cooks chose for Shrimp and Lobster Sauce.
Yield: 4 Ready in 1 hours
favorite of 1 people 0 people want to try
Verified by stevemur
Shrimp and Lobster Sauce Preparation
Mix shrimp with 1/2 tablespoon cornstarch and sherry. Set aside. Mix remaining cornstarch in 1/4 cup cold water. In skillet, cook shrimp in oil, stirring constantly, for 2 minutes. Remove. Add ginger, garlic and beans to oil; stir. Add pork, salt, soy sauce, MSG, sugar and 1 cup water. Bring to boil and simmer 2 minutes. Add shrimp and egg; stir well. Serve hot over rice. JOY YOUNGS CHINESE RESTAURANT MEMPHIS, TN From the book
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Shrimp and Lobster Sauce. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven