Easy Biscuits
Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit cutter. Melt butter in bottom of cookie sheet pan or 9 x 13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1769g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7527 | ||
Calories from Fat: 4865 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 540.6g | 721 % | |
Saturated Fat 288.8g | 1444 % | |
Monounsaturated Fat 181.2g | ||
Polyunsanturated Fat 33.3g | ||
Cholesterol 1084.6mg | 334 % | |
Sodium 14212.9mg | 490 % | |
Potassium 1815.2mg | 48 % | |
Total Carbohydrate 598.1g | 176 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 579.3g | ||
Protein 79.3g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7527
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.