Try this Ranch Oyster Crackers recipe, or contribute your own.
Suggest a better descriptionPut the crackers in a 9x13" dish. Mix the other ingredients well and pour over. Stir well.
Bake at 275 degrees for 20 minutes, stirring occasionally, about every 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (521g) | ||
Recipe Makes: Servings | ||
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Calories: 2587 | ||
Calories from Fat: 1385 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.8g | 205 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 85.2g | ||
Polyunsanturated Fat 48.4g | ||
Cholesterol 4mg | 1 % | |
Sodium 4225.1mg | 146 % | |
Potassium 617.6mg | 16 % | |
Total Carbohydrate 268.7g | 79 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 258.6g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2587
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