Shrimp Chicken and Bacon
Try this Shrimp Chicken and Bacon recipe, or contribute your own. "Poultry" and "Seafood" are two of the tags cooks chose for Shrimp Chicken and Bacon.
Yield: 6 Ready in 1 hours
2 people trying soon
|1 tsANISE SEEDS; OR FENNEL SEEDS|
|1 1/2 lbBONELESS SKINLESS|
|12 JUMBOSHRIMP; RAW, CLEANED|
|SALT AND FRESHLY GROUND PEPPER|
|1 tbGARLIC; FINELY MINCED|
|1 tsCELERY SEEDS|
|1/4 lbBACON; CUT IN 1/4" DICE|
|2 tsONION; FINELY MINCED|
|3 SPRIGSFRESH TARRAGON LEAVES; OR 1 TB DRIED|
|5 cFISH STOCK; OR|
|1 cCHICKEN BREASTS; 1"STRIPS|
|1 cDry white wine|
|2 cBROCCOLI FLORETS|
Shrimp Chicken and Bacon Preparation
SET LARGE HEAVY PAN OR DUTCH OVEN ON STOVE OVER LOW HEAT AND COOK BACON.STIRRING,2 MINUTES WITHOUT BROWNING.ADD WINE,INCREASE HEAT TO HIGH.BRING LIQUID TO BOIL AND COOK 1 MINUTE TO BURN OFF ALCOHOL. ADD,CHICKEN,SHRIMP,STOCK,GARLIC,ONION,CELERY SEED,AND ANISE.REDUCE HEAT TO MEDIUM.IF USING DRIED TARRAGON ADD IT NOW.COVER AND COOK 3 MINUTES.ADD BROCOLI AND MILK AND COOK UNCOVERED ANOTHER 2 MINUTES.SEASON TO TASTE WITH SALT AND PEPPER. TO SERVE USE SLOTTED SPOON TO TRANSFER BACON,SHRIMP,CHICKEN TO SOUP BOWLS.RETURN BROTH TO BOIL ADD BUTTER.TURN OF HEAT ADD CHOPPED FRESH TARRA LEAVES IF USEING FRESH. MAKES SIX SERVINGS.
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