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Prepare Cocktail Sauce (page 603). To serve as individual appetizers, mix 36 shrimp with sauce. For a party snack, fill large bowl with crushed ice and place a dish of sauce in center; arrange shrimp on ice. Serve with wooden picks for dipping shrimp into sauce. 6 servings; 80 calories per serving. Source: Betty Crockers Cookbook, 6th Edition
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