Try this Pineapple Cupcakes recipe, or contribute your own. "Apple" and "Cakes" are two of the tags cooks chose for Pineapple Cupcakes.
"Wow finally a different cupcake that is easy to make but tastes better than bakery. I used pineapple cream cheese frosting. Everyone will fight over the last one. Thanks for posting this one. "- Hcal80
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Pineapple Cupcakes Preparation
Follow directions on box, but instead of water, put in a can of crushed pineapple in juice. Blend for 30 seconds on low. Then beat for 2 minutes on medium. Bake in cupcake tins for 15 - 20 minutes at 350 degrees. Frost with vanilla or cream cheese frosting. They are amazingly moist! Note - I have used regular vanilla cake mix and white cake mix. All are good, but my favorite is French vanilla. For egg and oil amounts follow box instructions. Whats listed here is for a Betty Crocker mix. Recipe by: Susan Dunn Dixon Posted to EAT-L Digest by Susan & Chris Dixon
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