Pineapple Curry - Gaeng Kua Sapparod

The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also delicious with mussels or smoked salmon instead of shrimp. ~------------------------------------------------------ ~----------------- Combine all the ingredients except the shrimp in a large saucepan and heat to boiling. Add the shrimp, reheat to boiling and cook for about 3 minutes or until shrimp are done. Serve with steamed Jasmine Rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini