Pineapple Curry - Gaeng Kua Sapparod

Ingredients

Original recipe makes 4

	2 tbRed Curry Paste
	1/4 cFish Sauce; (Nam Pla)
	1 1/2 tbSugar
	2 cCoconut milk
	8 ozShrimp; Shelled & Deveined
	1 cFresh Pineapple; Crushed

Calories Per Serving: 381
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Pineapple Curry - Gaeng Kua Sapparod Preparation

The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also delicious with mussels or smoked salmon instead of shrimp. ~------------------------------------------------------ ~----------------- Combine all the ingredients except the shrimp in a large saucepan and heat to boiling. Add the shrimp, reheat to boiling and cook for about 3 minutes or until shrimp are done. Serve with steamed Jasmine Rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger

Food Glossary

Learn more about the ingredients in this recipe: Red Curry Paste Fish Sauce Sugar Coconut milk Shrimp Fresh Pineapple

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Pineapple Curry - Gaeng Kua Sapparod

Ingredients

Pineapple Curry - Gaeng Kua Sapparod Preparation

Food Glossary

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