Shrimp Diablo
Ingredients
Shrimp Diablo Preparation
1. Wash shrimp in cool water and remove heads if needed. 2. Soak shrimp in milk overnight. 3. Mix all sauce ingredients in a sauce pan and stir until boiling. 4. Remove from heat and refrigerate for at least four hours. 5. Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. 6. Let stand 1 hour. 7. Bake uncovered in preheated oven (450?) for 15 minutes (less time for smaller shrimp). Notes: Serving Suggestion: This dish is very spicy. It is excellent with a side of Fettucine Alfredo. Posted to brand-name-recipes by Barbra
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List