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Shrimp Egg Rolls

Recipes »  Appetizers  »  Seafood

Try this Shrimp Egg Rolls recipe, or contribute your own. "Egg rolls" and "Chinese" are two of the tags cooks chose for Shrimp Egg Rolls.

Cuisine: ChineseMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 1 Servings
1 Clove minced garlic
3/4 lbChopped shrimp
1/4 cOnions; chopped
1/4 tsSalt
1/2 lbFresh green beans; (in thin
1 Square egg roll wrappers
3 tbPeanut oil
1/4 lbFresh bean sprouts
1/2 cShredded carrots
1/4 tsDry mustard
1 cShredded cabbage

Shrimp Egg Rolls Preparation

Heat peanut oil in kettle or deep fryer. Saute shrimp and add each remaining ingredient, except wrappers, every 1 to 2 minutes. Vegetables should remain tender-crisp. Place 1/4 to 1/3 cup mixture on each egg roll wrapper. Fold sides in approximately 1-inch. Roll up and "seal" with a mixture of cornstarch and water. Deep-fry at 365 degrees in peanut oil until golden brown. Drain on absorbent paper. Serve with soy sauce, hot mustard or sweet and sour sauce. Makes 8 to 10 egg rolls. Posted to recipelu-digest Volume 01 Number 388 by "Diane. Geary" on Dec 20, 1997

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Calories Per Serving: 464
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Tags

  1. Chinese
  2. Egg rolls
  3. Bean
  4. Mustard
  5. Garlic
  6. Cabbage
  7. Carrot
  8. Onion
  9. Shrimp
  10. Green beans
  11. Appetizer
  12. Summer
  13. Fresh

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