Shrimp Etoufee

Try this Shrimp Etoufee recipe, or contribute your own. "Celery" and "Seafood" are two of the tags cooks chose for Shrimp Etoufee.

Cuisine: AmericanMain Ingredient: Shrimp

(5, 1) 100% would make again (reviews)

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Ingredients

Ready in 1 hours
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Original recipe makes 6

2 tbFlour

1/2 cCelery; chopped

1 tbParsley; minced

1 tsSalt

1 cWater

1 tbWorcestershire Sauce

1 cOnions; chopped

1/2 Butter

1 1/2 lbShrimp; peeled and deveined

Hot cooked rice

1 large clovegarlic; mashed

1/8 tsCayenne pepper

1/3 cbell pepper; Chopped

Shrimp Etoufee Preparation

In a heavy 2 quart saucepan, melt butter. Add flour and cook over low heat, stirring constantly to make a light brown roux. Add onion, celery, bell pepper and garlic. Cook until vegetables are soft. Add remaining ingredients except for shrimp. Simmer for 15 minutes, stirring occasionally. Add shrimp and cook until done, 3 to 5 minutes. Turn off and let cool. Flavor is enhanced if refrigerated overnight and reheated. Serve over hot rice. Yield: 6 servings. MRS. VINCENT FOSTER HOPE, AR From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.