Shrimp Fried Rice
Try this Shrimp Fried Rice recipe, or contribute your own. "Seafood" and "Stir-fry" are two of the tags cooks chose for Shrimp Fried Rice."This was tasty - I cooked about a pound of shrimp in the same pan first, then set it aside while I cooked everything else. I used half a white onion instead of green onions because that's what I had, and added some chopped asparagus with the onions to increase the veggie factor. Yummy!" - Hilpol
Yield: 4 Ready in 30 minutes
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Shrimp Fried Rice Preparation
Blend eggs with 2 Tbsp. water; set aside. Heat oil in wok or large skillet over medium heat. Add green onions; stir-fry 30 seconds. Add eggs; cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce; cook, stirring, until mixture is well blended and heated through. Makes 4 to 6 servings Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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