Shrimp Fried Rice

Shrimp Fried Rice

Ready in 1 hour

Try this Shrimp Fried Rice recipe, or contribute your own. "Seafood" and "Stir-fry" are two of the tags cooks chose for Shrimp Fried Rice.

"This was tasty - I cooked about a pound of shrimp in the same pan first, then set it aside while I cooked everything else. I used half a white onion instead of green onions because that's what I had, and added some chopped asparagus with the onions to increase the veggie factor. Yummy!"

- Hilpol

Top-ranked recipe named "Shrimp Fried Rice"

4.5 avg, 46 review(s) 84% would make again

Ingredients

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3 Green onions; & tops; chopped
2 Eggs
3 tb Kikkoman Soy Sauce
1/4 lb shrimp; Cooked, chopped
2 tb Vegetable oil
3 c Cold cooked rice

Original recipe makes 4

Servings  

Preparation

Blend eggs with 2 Tbsp. water; set aside. Heat oil in wok or large skillet over medium heat. Add green onions; stir-fry 30 seconds. Add eggs; cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce; cook, stirring, until mixture is well blended and heated through. Makes 4 to 6 servings Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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photo by babysumo babysumo

photo by Evitathejournalist Evitathejournalist

photo by vanacancook86 vanacancook86

Great combination:) photo by vanacancook86 vanacancook86

Shrimp fried rice photo by anchiyaberghuis anchiyaberghuis

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Calories Per Serving: 384 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Shrimp Fried Rice All 46 reviews

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Super delis. My parents loved it. ????
Miss_Ariday 4 weeks ago
This dish was amazing. A go-to recipe from now on!
jenniferfoxbellis 1 month ago
I added garlic, pepper and veggies. Frozen mixed worked great
kimkubo 2 months ago
lgrant_11 5 months ago
Spazbrown823 8 months ago
Easy, fast and delicious. Whenever I want fried rice this is my go to recipe.
MissFabulous 10 months ago
bradley0705 11 month ago
This was tasty - I cooked about a pound of shrimp in the same pan first, then set it aside while I cooked everything else. I used half a white onion instead of green onions because that's what I had, and added some chopped asparagus with the onions to increase the veggie factor. Yummy!
Hilpol 1 year ago
Enjoyed this. Added some chili sauce to spice it up...
Sseigler 1 year ago
I really enjoyed this dish I made it as a side with Orange Chicken. It's very easy to make and not to salty. I added extra shrimp still came out wonderful
eleya_maureen 1 year ago
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