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Try this Shrimp in Diablo Sauce recipe, or contribute your own. "Main dishes" and "Habaneros" are two of the tags cooks chose for Shrimp in Diablo Sauce.
"Be sure to use red bellpeppers and not green, doesnt have the same super hot looking effect like using the red ones. Very hot, only used 2 habanero peppers for 1.5 times the recepie amount and was still hot."- JLuke
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Make the Diablo Sauce: Heat the olive oil in a pan, stir in shallots, garlic, and cumin, and saute for several minutes, until they are an even golden brown. Adding one item at a time and stirring every ten seconds between additions, add the chiles, ginger, and red peppers; when they are all in, stir for 30 seconds more. Stir in the mango and toss briefly (15 seconds). Pour in the chicken stock and bring to a boil; reduce heat and simmer 20 minutes to blend flavors and soften peppers. Puree in blender, transfer to a bowl, season with lime juice and salt. For the shrimp: Season shrimp lightly with salt. Set a frying pan over high heat, add the oil, and when very hot and almost smoking, toss in the shrimp. Toss and turn for a minute, then pour in enough of the Diablo Sauce to coat well, and continue tossing and turning until the shrimp are fully cooked, a minute or so more. Notes: Diablo Sauce will keep for a week refrigerated, or may be frozen. Serving Ideas: Serve over rice. Recipe by: Dean Fearing and Julia Child Posted to CHILE-HEADS DIGEST by Margo Hobbs Thompson
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lee1989 11 month ago
gregkuhnert 1 year agoGreat flavour - sauce was incredible. The only mistake we made was that we ignored the bit that said 'Yield: 2' ... when we had 4 people to eat. Everyone wanted more!
JLuke 3 years agoBe sure to use red bellpeppers and not green, doesnt have the same super hot looking effect like using the red ones. Very hot, only used 2 habanero peppers for 1.5 times the recepie amount and was still hot.
ellewhite 7 years agoVery spicy.
promfh 7 years agoThe addition of mango makes this stand out from 'the pack'. I put it over mixed shrimp