Shrimp in Greek Tomato Sauce with Feta

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Try this Shrimp in Greek Tomato Sauce with Feta recipe, or contribute your own. "Sauces" and "Seafood" are two of the tags cooks chose for Shrimp in Greek Tomato Sauce with Feta.

"This delicious.
I adapted the recipe slightly. One 410g of diced tomato instead of fresh. Did not have Allspice. Added a pinch of ground cloves and nutmeg. "

- JanDP

Top-ranked recipe named "Shrimp in Greek Tomato Sauce with Feta"

5 avg, 1 review(s) 100% would make again

Ingredients

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5 Very ripe tomatoes; cored
2 c Greek tomato sauce
1/8 ts Allspice
1 Garlic; minced
2 tb Chopped parsley
2 ts Whole oregano
Salt to taste
1/4 ts Ground cinnamon
1 Yellow onion; peeled and
1/2 lb Feta cheese; sliced 1/4"
3 tb olive oil
1 c Dry Red Wine
Fresh ground black pepper
1 1/2 lb Shrimp; peel and devein
1 8-oz can tomato sauce
GREEK TOMATO SAUCE
1/2 c Clam juice; or fish stock

Original recipe makes 4

Servings  

Preparation

Greek Tomato Sauce: Heat olive oil in a large, heavy iron skillet; saute onions and garlic together until transparent. Add tomatoes, parsley and oregano. Simmer, covered, until the tomatoes are very tender, 20-25 minutes. Add remaining ingredients and cook another 20 minutes. Sauce keeps well refigerated, for 3-4 days. Makes about 6 cups. Mix 2 cups of the sauce above with the clam juice. Place shrimp in the bottom of a heavy skillet or casserole. Cover with the sauce and top with the Feta. Place skillet on high heat and bring to a fast simmer, covered. Reduce heat and cook until shrimp are cooked, or about 8-10 minutes. Uncover, stir cheese to mix and serve. May also be baked at 475 deg F, rather than cooked on the stove-top. Bake for about 15 minutes, uncovered, or until bubbly. Suggestions: Good served over spiral vegetable flavored pasta. Substitiue: Rock Shrimp, Scallops or Orange Roughy

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Calories Per Serving: 489 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This delicious. I adapted the recipe slightly. One 410g of diced tomato instead of fresh. Did not have Allspice. Added a pinch of ground cloves and nutmeg.
JanDP 2 years ago
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