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Shrimp in Yellow Sauce

Recipes »  Main Dish  »  Fish and Shellfish

Try this Shrimp in Yellow Sauce recipe, or contribute your own. "Seafood" and "Main dishes" are two of the tags cooks chose for Shrimp in Yellow Sauce.

Cuisine: ThaiMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 4 Servings
1 Inch piece of galangal,
1 Green onion, including some
Fresh coriander
2 Fresh red chiles, seeded,
1 Red onion, chopped
1/2 cWater
1 Thick stalk lemon grass,
1 cCoconut milk
14 16 16 raw large shrimp, peeled,
8 Thai basil leaves
2 tsLime juice
1 tsFish sauce

Shrimp in Yellow Sauce Preparation

Using a small food processor, mix to a paste chiles, red onion, lemon grass, and galangal. Transfer to a wok and heat, stirring, 2-3 minutes, then stir in water and bring to a boil. Reduce heat and simmer 3-4 minutes until most of the water has evaporated. Stir in coconut milk and shrimp and simmer, stirring occasionally, about 4 minutes until shrimp are just firm and pink. Stir in basil leaves, lime juice, and fish sauce. Sprinkle green onion over shrimp. Serve sprinkled liberally with fresh coriander.

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Calories Per Serving: 113
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Tags

  1. Main dishes
  2. Seafood
  3. Thai
  4. Basil
  5. Fish Sauce
  6. Onion
  7. Red Onion
  8. Green Onion
  9. Shrimp
  10. Lemon
  11. Lime
  12. Milk
  13. Dinner
  14. Summer
  15. Light

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