Shrimp Jumbalaya
Recipes » Main Dish » Fish and Shellfish
Try this Shrimp Jumbalaya recipe, or contribute your own. "Celery" and "Seafood" are two of the tags cooks chose for Shrimp Jumbalaya.
"I made it as recipe states except o added a little cayenne pepper for some heat. It took closer to 30 mins to cook. Simple recipe with hardest part cleaning the shrimp! I will use this recipe again and mat try it with chicken, white fish and/ or some kind of sausage!" - VerdamcYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Shrimp
favorite of 45
people 18 people
want to try
Verified by stevemur
| 1/2 cOnion; chopped |
| 1 cnBeef broth |
| 1/2 cBell pepper; chopped |
| 1/2 cGreen Onions; chopped |
| 1/2 Stickmargarine |
| 1 1/2 cRice; uncooked |
| 1 cnRotel tomatoes; with green |
| 1 cnMushrooms |
| 1/2 cCelery; chopped |
| 1 lbShrimp; peeled and deveined |
Shrimp Jumbalaya Preparation
Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking. Posted to MC-Recipe Digest V1 #755 by James and Susan Kirkland
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This dish has some beautiful colors. Though it is lacking green onion, unfortunately. Yummm.
photo by
kc_love2008
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