Shrimp or Crab Remoulade
Try this Shrimp or Crab Remoulade recipe, or contribute your own. "Appetizers" and "Cajun" are two of the tags cooks chose for Shrimp or Crab Remoulade.
Yield: 1 Servings Ready in 1 hours
favorite of 4 people 1 people want to try
|1 tbWorcestershire Sauce|
|2 Garlic; minced|
|2 tbParsley; minced|
|4 tbCreole mustard|
|salt and pepper; to taste|
|Cayenne pepper to taste|
|1/4 cGreen onions; finely chopped|
|1/4 cOnions; minced|
|2 lbMedium to large shrimp;|
|2 cLump crabmeat; cooked|
Shrimp or Crab Remoulade Preparation
1. Prepare the remoulade sauce by mixing the above ingredients. 2. Mix the boiled deveined shrimp with a generous amount of the remoulade sauce and let shrimp marinade in the refrigerator for a few hours before serving. 3. Arrange the shrimp on a bed of shredded lettuce. Garnish with a lemon wedge, parsley and paprika. When using crabmeat, carefuly fold the lump crabmeat with the sauce, being careful not to break up the lumps. Serve and garnish the same as above. Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
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