Try this Fresh Strawberry Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F degrees
Spray 9x13 baking dish with nonstick cooking spray.
Give your strawberries a good rinse then gently dry them with a paper towel.
Remove the stems and dice them up.
Then stick them in a plastic Ziploc bag and start crushing them up using a rolling pin or other heavy object. This will probably take you a minute or two.
In the bowl, combine cake mix with strawberry gelatin powder. Mix until combined.
Then stir in your oil, eggs and water.
Once that is combined, add in 1 cup of your smooshed strawberries.
You will want to gently stir those in by hand.
Then pour batter into baking dish.
Bake for about 30-33 minutes.
Oven times do vary so to make sure it is done, stick a toothpick in the center, if it comes out clean, it is good to go. Allow cake to cool completely before adding frosting.
To make the frosting, mix together your softened butter and softened cream cheese.
It's easiest if you have an electric mixer. Mix until smooth and creamy and lump-free.
Then mix in powdered sugar, vanilla extract and milk.
Mix until smooth and creamy.
Slather frosting onto cooled cake.
Then slice and serve. If there are any leftovers, you'll want to cover it and put into the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (600g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2516 | ||
Calories from Fat: 2193 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.6g | 325 % | |
Saturated Fat 57.1g | 286 % | |
Monounsaturated Fat 126.4g | ||
Polyunsanturated Fat 50.8g | ||
Cholesterol 912.1mg | 281 % | |
Sodium 710.7mg | 25 % | |
Potassium 353.3mg | 9 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 64.6g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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