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Shrimp Quesadillas

Recipes »  Appetizers  »  Seafood

Try this Shrimp Quesadillas recipe, or contribute your own. "Mexican" and "Seafood" are two of the tags cooks chose for Shrimp Quesadillas.

Yield: 4 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Shrimp

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Verified by stevemur

Servings          
Original recipe makes 4
1 cMonterey Jack; Shredded
1/2 cShrimp; Coarsely chopped cooked
4 Flour tortillas
1 tbcilantro; Finely chopped
1/4 cgreen onions; Thinly sliced

Shrimp Quesadillas Preparation

Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze. TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. Serves 4. Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens

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Calories Per Serving: 1072
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Tags

  1. Seafood
  2. Mexican
  3. Appetizers
  4. Cilantro
  5. Onion
  6. Green Onion
  7. Tortilla
  8. Shrimp
  9. Dinner
  10. Spring
  11. Savory

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