Shrimp Remoulade #1
Try this Shrimp Remoulade #1 recipe, or contribute your own. "Celery" and "Seafood" are two of the tags cooks chose for Shrimp Remoulade #1.
Yield: 4 Servings Ready in 1 hours
0 people trying soon
|3/4 cCreole mustard or|
|1/4 cDill pickle; chopped fine|
|3/4 cSalad oil|
|1/2 cParsley; chopped fine|
|1/8 cRed wine vinegar|
|1 lbBoiled shrimp; peeled and|
|4 Leaves of crisp romaine or|
|1 1/2 tsGarlic; chopped very fine|
|3/4 tsSalt or to taste|
|1/2 cCelery; chopped fine|
|1/2 cGreen onions; chopped fine|
|1 tbWorcestershire Sauce|
Shrimp Remoulade #1 Preparation
This is another one of those classic New Orleans dishes that appears on every menu in town. However, the variations are endless and exciting. Traditionally this great dressing is served over cold shrimp, but I find that it goes well with many cold seafoods and seafood salads. Combine all ingredients except the shrimp and lettuce. Whisk thoroughly until well blended. Chill before serving over the shrimp on lettuce beds. From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Shrimp Remoulade #1. Be the first to review it!