haileydickens ,Rear recipe! I made a few changes. More lemon juice, milk and Parmesan. I also try to do things the easiest way possible so I used frozen pre cooked shrimp and it turned out great. The key to making frozen shrimp taste good is not to overcook it or recoil it for that matter.11y
mrsjaywhite ,Made for my husband and three-year-old and they absolutely loved it. Great flavor and very quick!11y
stevenhurt ,Not too fond of the Tabasco either but, add a good white wine with some corn starch as a thickener for the sauce = sensational11y
altadenamom ,Great recipe very delicious and easy to make my kids loved it I just went a little easy with Tabasco when making and added as much to my own, to not make it too spicy for kids overall very good11y
lorisherwindenis ,Really easy and tasty. I had to make extra to have enough for 4 servings over pasta but was delicious12y
shane_s ,Great recipe. I served the shrimp scampi over spinach instead of pasta (as I am on the South Beach Diet) and used olive oil instead of vegetable oil. ( Shrimp Scampi Florentine if you will).The spinach soaked up the extra butter and oil and created an excellent flavor combination12y
girls004 ,I made this tonight. Ive tried several shrimp scampi recipes and this one was our favorite one!12y
cricket85 ,Very good! A nice dish that is better than just an every day pasta dish, I added onions and asparagus.12y
astancilwomack ,I made it with chicken because my hubby doesn't like seafood...pretty good! Probably wayy better with shrimp though!12y