Try this Shrimp Scampi recipe, or contribute your own.
Suggest a better descriptionIn skillet heat butter and garlic until sizzling. Dip shrimp in egg and quickly drop in skillet. Saute quickly over high heat 2-4 minutes. Add white wine, salt and pepper. Serve over a bed of rice.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 5 | ||
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Calories: 176 | ||
Calories from Fat: 85 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 196.8mg | 61 % | |
Sodium 196.1mg | 7 % | |
Potassium 191.8mg | 5 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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