Shrimp Scampi in Mushroom Cap
Try this Shrimp Scampi in Mushroom Cap recipe, or contribute your own. "Seafood" and "Appetizers" are two of the tags cooks chose for Shrimp Scampi in Mushroom Cap.
Yield: 25 Servings Ready in 1 hours
favorite of 1 people 2 people want to try
Shrimp Scampi in Mushroom Cap Preparation
Mix butter, garlic & parsley together. Season w/salt & pepper to taste. Buy mushroom caps that are all about the size of a half dollar. Wash, remove stems & set stems aside for another use. This recipe will fill about 50 mushroom caps. Put butter mixture into a pastry bag with a star tip. Buy 1 tiny shrimp for each cap or cut a larger one in half. Peel & devein shrimp and insert it (either the half or the whole shrimp) in the mushroom cap. Pipe a small rosette of the butter into---> each mushroom cap. If there is any butter left, just squeeze it onto the cookie sheet you will be baking these on. Bake in a preheated, 400 degree oven for 15-20 minutes or until the shrimp is pink and butter is all melted. Serve these on a slice of French or Italian bread (to soak up that butter!) BE SURE YOU MAKE ENOUGH OF THESE--THEY ARE FABULOUS! NOTE: and they ARE delicious! Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Shrimp Scampi in Mushroom Cap. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: