Try this Shrimp Scampi in Mushroom Cap recipe, or contribute your own.
Suggest a better descriptionMix butter, garlic & parsley together. Season w/salt & pepper to taste. Buy mushroom caps that are all about the size of a half dollar. Wash, remove stems & set stems aside for another use. This recipe will fill about 50 mushroom caps. Put butter mixture into a pastry bag with a star tip. Buy 1 tiny shrimp for each cap or cut a larger one in half. Peel & devein shrimp and insert it (either the half or the whole shrimp) in the mushroom cap. Pipe a small rosette of the butter into---> each mushroom cap. If there is any butter left, just squeeze it onto the cookie sheet you will be baking these on. Bake in a preheated, 400 degree oven for 15-20 minutes or until the shrimp is pink and butter is all melted. Serve these on a slice of French or Italian bread (to soak up that butter!) BE SURE YOU MAKE ENOUGH OF THESE--THEY ARE FABULOUS! NOTE: and they ARE delicious! Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (9g) | ||
Recipe Makes: 25 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.