Shrimp Scampi in Mushroom Cap

Ready in 1 hour

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50 Shrimp -- tiny
6 c Garlic -- peeled & chopped
2 tb Parsley -- freshly chopped
1/2 lb Butter -- softened

Original recipe makes 25 Servings



Mix butter, garlic & parsley together. Season w/salt & pepper to taste. Buy mushroom caps that are all about the size of a half dollar. Wash, remove stems & set stems aside for another use. This recipe will fill about 50 mushroom caps. Put butter mixture into a pastry bag with a star tip. Buy 1 tiny shrimp for each cap or cut a larger one in half. Peel & devein shrimp and insert it (either the half or the whole shrimp) in the mushroom cap. Pipe a small rosette of the butter into---> each mushroom cap. If there is any butter left, just squeeze it onto the cookie sheet you will be baking these on. Bake in a preheated, 400 degree oven for 15-20 minutes or until the shrimp is pink and butter is all melted. Serve these on a slice of French or Italian bread (to soak up that butter!) BE SURE YOU MAKE ENOUGH OF THESE--THEY ARE FABULOUS! NOTE: and they ARE delicious! Recipe By : File

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