Shrimp Scampi over Linguini

Ready in 1 hour

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Top-ranked recipe named "Shrimp Scampi over Linguini"

5 avg, 1 review(s) 100% would make again


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1 c Plum tomatoes; seeded
1 tb Garlic; minced
pn Thyme
2 ts olive oil
1/4 c White wine
1/4 c Parsley; chopped
8 oz Clam juice; divided
1 lb Shrimp; peeled and deveined
1 lb Linguini; cooked
2 ts Cornstarch
1/2 ts Crushed red pepper
1/4 ts Salt
1/4 ts Lemon peel; grated

Original recipe makes 4



1. Stir cornstarch into 1/4 cup clam juice in cup; set aside. Heat oil in nonstick skillet over medium-high heat until shimmering. Add shrimp, garlic, red pepper, and salt; cook, stirring, until shrimp begin to turn pink, 2 to 3 minutes. Remove shrimp. 2. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir in cornstrach mixture and return to boil, stirring; boil 1 minute. Return shrimp to skillet; cook until heated through, 1 minute. toss with linguini, parsley and peel in bowl; top with tomatoes. Recipe By : Ladies Home Journal - Jan. 1995

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Taste really good with a lemony twist. Love it!
Chefkars0809 1 year ago
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