Try this Shrimp Scampi over Linguini recipe, or contribute your own.
Suggest a better description1. Stir cornstarch into 1/4 cup clam juice in cup; set aside. Heat oil in nonstick skillet over medium-high heat until shimmering. Add shrimp, garlic, red pepper, and salt; cook, stirring, until shrimp begin to turn pink, 2 to 3 minutes. Remove shrimp. 2. Add wine, remaining clam juice and thyme to skillet; bring to boil. Stir in cornstrach mixture and return to boil, stirring; boil 1 minute. Return shrimp to skillet; cook until heated through, 1 minute. toss with linguini, parsley and peel in bowl; top with tomatoes. Recipe By : Ladies Home Journal - Jan. 1995
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 4 | ||
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Calories: 479 | ||
Calories from Fat: 52 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 252.6mg | 78 % | |
Sodium 290.9mg | 10 % | |
Potassium 662.8mg | 17 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 65.7g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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