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Shrimp Stew

Recipes »  Soups, Stews and Chili  »  Seafood non-chowder

Try this Shrimp Stew recipe, or contribute your own. "Shellfish" and "Main dishes" are two of the tags cooks chose for Shrimp Stew.

Cuisine: CajunMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 1 Servings
1/2 cGreen onion & tops, chopped
1 lbShrimp, shelled, cleaned
3 cHot water
1 cOnion; chopped
1 Garlic; minced
1 cFlour
1 cCooking oil
Salt to taste
1 tsGarlic powder OR>>>
1/2 cBell pepper, chopped fine
Tabasco sauce to taste

Shrimp Stew Preparation

Make roux of flour and oil. Brown in iron skillet. Add onion, bell pepper and green onion. Add hot water and simmer on low heat. Add remaining ingreds. and cook on low heat until done. P.R.--Terrebone Parish, Houma, La.

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Calories Per Serving: 2659
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Tags

  1. Main dishes
  2. Shellfish
  3. Cajun
  4. Bell pepper
  5. Garlic
  6. Onion
  7. Green Onion
  8. Shrimp
  9. Dinner

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