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Shrimp Stew over Grits

Recipes »  Main Dish  »  Fish and Shellfish

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Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Servings          
Original recipe makes 8
1 pk; peeled frozen small
2 10.75-oz cancream of celery
1/8 tsPepper
1 mdGreen bell pepper; diced
1 Bay leaf
1 tbWorcestershire Sauce
1 mdOnion; chopped
1 tbHot sauce
Cooked buttered grits

Shrimp Stew over Grits Preparation

Combine first 7 ingred. ia a Dutch oven; stir well. Bring to a boil over med. heat; reduce heat, and simmer, uncovered, 20 min. Add shrimp, and cook 5-7 min., stirring occasionally. Remove bay leaf. Serve over grits. Recipe by: Southern Living Annual Recipes-1988 Posted to MC-Recipe Digest by "gswindell@widomaker.com" on Apr 21, 1998

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Calories Per Serving: 65
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