Shrimp Tacos with Cabbage
Try this Shrimp Tacos with Cabbage recipe, or contribute your own. "Corn" and "Tabasco" are two of the tags cooks chose for Shrimp Tacos with Cabbage.
Yield: 6 Ready in 1 hours
2 people trying soon
Shrimp Tacos with Cabbage Preparation
In medium bowl, combine shrimp, onion and 2 teaspoons TABASCO jalape?o sauce, olives and tomato. Toss to mix well. In separate bowl, combine cabbage, crema Mexicana, cilantro, remaining 2 teaspoons TABASCO jalape?o sauce and salt. Gently toss to mix well. To serve, place small amount of shrimp mixture in center of each tortilla; top with 2 tablespoons prepared cabbage. Fold tortilla over filling to form taco. Repeat with remaining tortillas. Serve immediately. Makes 6 servings. *Sour cream mixed with 2 tablespoons milk or cream may be substituted for crema Mexicana. Nutritional information per serving: 254 Calories, 21 g protein, 29 g carbohydrate, 7 g fat, 154 mg cholesterol, 782 mg sodium Busted by Karen Sonnessa
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