Shrimp Tomato Aspic
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Try this Shrimp Tomato Aspic recipe, or contribute your own. "Celery" and "Salads" are two of the tags cooks chose for Shrimp Tomato Aspic.
"Forget the salt, tomato juice has enough. I also added capers and used fresh salad shrimp. I think it would be good with avocado, too. I have made this twice. Yummy." - Anita71Yield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Shrimp
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Notes Shrimp Tomato Aspic Preparation
Pour cold water in a large mixing bowl. Sprinkle gelatin on top. Add heated tomato juice and stir until thoroughly dissolved. Add seasonings and put aside to cool in refrigerator. When mixture begins to congeal, add remaining ingredients. Pour into large decorative mold or individual molds that have been sprayed with Pam. Chill until set. Serve with homemade mayonnaise. Yield: 12 servings. JIM WILSON From
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Forget the salt, tomato juice has enough. I also added capers and used fresh salad shrimp. I think it would be good with avocado, too. I have made this twice. Yummy.
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