Caviar Beluga Malossol
Recipes » Appetizers » Appetizers - Other
Try this Caviar Beluga Malossol recipe, or contribute your own. "Corn" and "Appetizers" are two of the tags cooks chose for Caviar Beluga Malossol.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
1
people favorited
0 people trying soon
| 1/2 cmilk |
| 2 tbCapers |
| 1/4 cChopped Belgian onions |
| 8 Blinis |
| 1/4 tsBaking Powder |
| 1/8 tsBaking soda |
| 1 cSour cream |
| BLINIS |
| 4 Hard-cooked egg yolks; |
| 1/8 tsWhite pepper |
| 1 Egg; beaten |
| 1 cCornichons |
| 1 cBuckwheat flour |
| 1/4 tsSalt |
| 2 ozBeluga Malossol caviar; well |
| 2 Hard-cooked egg whites; |
Caviar Beluga Malossol Preparation
Serve caviar in a glass bowl centered on a silver relish tray, surrounded by the Blinis and chilled condiments. Each person receives a small plate and serves himself Blinis and caviar and condiments of his choosing. BLINIS: Preheat a pancake griddle. Mix the dry ingredients(from the buckwheat flour down) together. Blend in the egg and milk. Ladle onto the hot pancake griddle and cook, turning once, until done. The finished blini should be about 4 inches in diameter. Serve with small glasses of well-chilled Stolichnaya vodka. The vodka can be put in the freezer until chilled. L ENTRECOTE STEMMONS FREEWAY NORTH; DALLAS VODKA;STOLICHNAYA From the
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize