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Suggest a better descriptionCoarse grind pork. Roast fennel and red pepper on low heat for two minutes. Add 1/4 cup cold water to roasted spices and add remaining spices to pan. Let cool to room temp. Add spice mix to pork and thoroughly mix. Let stand 24 hrs for spices to meld with pork.
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2698 | ||
Calories from Fat: 2528 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280.9g | 375 % | |
Saturated Fat 102.4g | 512 % | |
Monounsaturated Fat 134.6g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 5047.9mg | 174 % | |
Potassium 825.1mg | 22 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 7.9g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2698
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