Try this Ceasar Salad recipe, or contribute your own. "Egg" and "Salads" are two of the tags cooks chose for Ceasar Salad.
Yield: 2 Ready in 1 hours
favorite of 57 people 22 people want to try
Verified by stevemur
Ceasar Salad Preparation
Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes about 1/2 cup dressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner plates. Garnish with croutons Makes 2.
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