Try this Caesar Salad recipe, or contribute your own.
Suggest a better descriptionWash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes about 1/2 cup dressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner plates. Garnish with croutons Makes 2.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (781g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 638 | ||
Calories from Fat: 187 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.7g | 28 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 135.2mg | 42 % | |
Sodium 1165.4mg | 40 % | |
Potassium 1708mg | 45 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 70.8g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Caesar Salad
A variation on this recipe
— stevemur
What would you serve with this? Link in another recipe.