Try this Cheesecake Popsicle recipe, or contribute your own.
Suggest a better description1.Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
2.Stir in melted butter to combine.
3.Combine pudding mix and milk, whisking together until smooth.
4.Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
5.Next, add a layer of your graham cracker "crust" (again, about a spoonful).
6.On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
7.Insert popsicle sticks and freeze until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 248 | ||
Calories from Fat: 69 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 16.6mg | 5 % | |
Sodium 522.4mg | 18 % | |
Potassium 230.3mg | 6 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 39.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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