Celery Root French Fries with Remoulade Dipping Sauce

Ready in 1 hour

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Ingredients

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1/2 Bread crumbs; seasoned with
2 tb Minced celery
2 tb Minced green onions
Salt and pepper
1/4 c Snipped chives
1 ts Shallots; minced
Oil for frying
REMOULADE DIPPING SAUCE
1 c Prepared or homemade
2 tb Ketchup
2 lb Whole celery root; peeled,
1 Egg; beaten
1 tb Creole mustard
Salt and pepper
1 ts Garlic; minced
1/2 c Flour; seasoned with 1
1/4 c Parmesan cheese

Original recipe makes 1 Servings

Servings  

Preparation

ESSENCE OF EMERIL SHOW#EE2281 For remoulade: Combine all the ingredients in a mixing bowl and mix until incorporated. Season with salt and pepper. Set aside For the celery root French fries: Lightly toss the celery root in the flour. Dip into the egg mixture, removing any excess. Turn into the bread crumbs, coating both sides completely. In a large saute pan, heat the vegetable oil. When the oil is hot, add the celery root fries, carefully not to over- crowd the fries. Fry on one side until golden, about 2-3 minutes. Turn over and continue frying until done, about 2-3 minutes. Remove with a slotted spoon and place on a paper lined plate. Spoon a small amount of the remoulade onto the plate and pile the fries in the center. Garnish with the Parmesan Cheese and chives. Yield: 4 appetizer servings Posted to recipelu-digest by molony on Feb 19, 1998

Calories Per Serving: 400 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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