Try this Celery Root French Fries with Remoulade Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW#EE2281 For remoulade: Combine all the ingredients in a mixing bowl and mix until incorporated. Season with salt and pepper. Set aside For the celery root French fries: Lightly toss the celery root in the flour. Dip into the egg mixture, removing any excess. Turn into the bread crumbs, coating both sides completely. In a large saute pan, heat the vegetable oil. When the oil is hot, add the celery root fries, carefully not to over- crowd the fries. Fry on one side until golden, about 2-3 minutes. Turn over and continue frying until done, about 2-3 minutes. Remove with a slotted spoon and place on a paper lined plate. Spoon a small amount of the remoulade onto the plate and pile the fries in the center. Garnish with the Parmesan Cheese and chives. Yield: 4 appetizer servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1070g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 400 | ||
Calories from Fat: 320 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.6g | 47 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 217mg | 67 % | |
Sodium 982.1mg | 34 % | |
Potassium 307.6mg | 8 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 10.6g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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