1 people want to try | 0 have favorited
Finely julienne the celery root by hand or with a mandoline or similar cutter and set aside in a bowl. In a separate bowl mix together the mayonnaise, buttermilk, mustards, lemon juice and vinegar until smooth. Stir in celery root to evenly coat and season to taste with salt and pepper. To serve: Place greens attractively on chilled plates. Mound salad on top and sprinkle sieved hard boiled egg and chives over top. Yield: 6 cups or 6 to 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9630 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 07:09:47 -0400 From: email@example.com (Bill Spalding)
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Celery Root Salad. Be the first to review it!