Try this Fried Shrimp recipe, or contribute your own.
Suggest a better descriptionMix everything but shrimp in large bowl. Mixture will be dry. Add shrimp and mix well til all shrimp are coated. Drop by spoonfuls into hot grease. Fry until brown.
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 962 | ||
Calories from Fat: 141 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 1378.9mg | 424 % | |
Sodium 1342.6mg | 46 % | |
Potassium 1678.3mg | 44 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.3g | ||
Protein 184.2g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 962
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