From: Cheryl Miller Date: Tue, 23 Jul 1996 22:15:41 +0000 Combine sugar, mustard, salt, celery seed, onion, horseradish and half of the vinegar in a blender or food processor. Whirl on high and slowly add oil. Whirl in remaining vinegar. Refrigerate. Makes 16 ounces. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.