Celery Seed Dressing #3

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2 ts Horseradish
1/3 c Vinegar
1/2 c Sugar
1 ts Dry mustard
1/2 ts Salt
2 ts Celery seed
2 ts Grated onion
1 c Salad oil

Original recipe makes 16 Servings



From: Cheryl Miller Date: Tue, 23 Jul 1996 22:15:41 +0000 Combine sugar, mustard, salt, celery seed, onion, horseradish and half of the vinegar in a blender or food processor. Whirl on high and slowly add oil. Whirl in remaining vinegar. Refrigerate. Makes 16 ounces. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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