Ceregi

Ready in 1 hour

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Top-ranked recipe named "Ceregi"


Ingredients

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6 Egg yolks
1 oz Whiskey
Flour to make soft dough
1 oz Vinegar

Original recipe makes 6 Servings

Servings  

Preparation

Beat egg yolks until light. Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft. Roll out dough very thin, cut into triangles and make a slit in the center and pull one end thru the slit. Deep fry in Crisco until delicately brown. When done and drained, sprinkle with powdered sugar. This recipe should make a nice platterful of Ceregi.

Calories Per Serving: 443 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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