Cevapcici (Yugoslavian Sausages)
Cevapcici (Yugoslavian Sausages) Preparation
Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Serve with yoghurt sauce (recipe follows). Yoghurt Sauce 1 pint yoghurt 1/2 cucumber, peeled, grated and drained 1 hour 2 cloves garlic, peeled and crushed Juice of 1/2 lemon Salt and ground white pepper to taste Pinch of cayenne pepper Mix all the ingredients together and serve with Cevapcici as a dip. Posted to EAT-L Digest 30 Aug 96 Date: Sat, 31 Aug 1996 10:23:25 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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