Try this Pork Tenderloin Meal recipe, or contribute your own.
Suggest a better descriptionSeason tenderloins with the Italian Seasoning. Put them in the oven at 400 degrees for 35 minutes or until 160 degrees. Let sit for five minutes. Cook green beans.
For Potatoes: Slice thinly and cook in water until soft.
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 463 | ||
Calories from Fat: 75 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 147.4mg | 45 % | |
Sodium 134.6mg | 5 % | |
Potassium 1953.2mg | 51 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 36.7g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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