Try this Chaddys Hot Pepper Appetizer recipe, or contribute your own.
Suggest a better descriptionDrain chili peppers; cut into bite size pieces, about 3 to each pepper. Cut cheese into pieces about the thickness of your finger and the length of the pepper pieces; stuff a piece of cheese into each pepper piece. Roll stuffed peppers in beaten egg, then in bread crumbs which have been mixed with Italian cheese. Fry in deep fat until golden on each side. Drain and keep hot until served. Should be able to be picked up with a toothpick. Serves 6. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 6 | ||
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Calories: 315 | ||
Calories from Fat: 228 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 391.7mg | 121 % | |
Sodium 575.9mg | 20 % | |
Potassium 184.5mg | 5 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.9g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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