Chai Po-Russki (Russian Tea)
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Yield: 2 Gallons Ready in 1 hours
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Chai Po-Russki (Russian Tea) Preparation
Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot. Source: Southern Living Socials and Soirees cookbook Submitted By SAM WARING
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