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Chai Tea

Recipes »  Drinks  »  Tea

Try this Chai Tea recipe, or contribute your own. "Corn" and "Beverages" are two of the tags cooks chose for Chai Tea.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tea

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Servings          
Original recipe makes 1
1/4 tsMasala Spice Mix
2 Cloves; up to 3
TO ASSEMBLE
1 Cinnamon stick; 1.5 inch
1 cWater
1 tsSugar
1 tsDarjeeling tea leaves
1/4 cmilk
MASALA SPICE MIX
1/2 tsGround ginger
3 Cardamom pods; up to 4
2 Black pepper corns; up to 3

Chai Tea Preparation

1. Grind cinnamon stick, cardamom, black pepper corns, and cloves to a powder. Stir in ground ginger. 2. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and bring to a boil. Simmer for one minute. 3. Add milk, bring to a boil and simmer for 3-5 minutes. 4. Strain into a mug or teapot. Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997

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Calories Per Serving: 163
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Tags

  1. Beverages
  2. Corn
  3. Ginger
  4. Milk
  5. Tea

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